Illustrated ‘Bolivian-style’ adapted cooking: Green Bean Casserole!

Now, updated with the promised images! Great fit for this week’s photo theme, as well. How I love coincidences!

Enjoy!

Here is my ‘adapted’ recipe:

Green Bean Casserole, “Bolivian-Style”, totally vegetarian!

Ingredients:

1 cup and some 5 oz of 1 can CAMPBELL’S® Miranda Family’s Kitchen homemade Cream of Mushroom Soup

3/4 cup milk

1/8 tsp. black pepper

2 (9 oz. each) pkgs. frozen cut green beans, thawed* 1/2 kg (1 pound and some 4 oz) of freshly cut, cooked [with a bit of salt] green beans

1 1/3 cups FRENCH’S® Original or Cheddar French Fried Onions homemade onion rings (yeah, that one, where you beat one egg with 3 Tb spoons of all-purpouse flour, and a bit of salt!) [hopefully, it’ll do the trick… gotta be original, at least!] 😮

Directions:

MIX soup, milk and pepper in a 1 1/2 – qt. baking dish. Stir in beans and 2/3 cup homemade onion rings (see the images for a real shock on my recently-discovered cooking skills!) 😮

BAKE at 350°F 375°F for 30 35 min.

STIR. Top with remaining 2/3 cup of onion chips/rings. Bake for some 5 min. or until onion chips are golden.

Liked the results? What about my first-time homemade onion rings for the topping? ♥

Related articles

Advertisement

Author: 3rdCultureChildren

Welcome! Here I am, 'releasing' my thoughts on traveling, parenting, raising TCKs, teaching, writing, working... and who knows what else! I’m a WIFE, 'geeky-stuff' SCIENTIST, TEACHER, AMATEUR photographer, MOM of 3, TRAVELER by choice and by marriage, and of course, a HOUSEHOLD QUEEN!!

15 thoughts on “Illustrated ‘Bolivian-style’ adapted cooking: Green Bean Casserole!”

  1. Pingback: Questions on Vegan Recipes For Kids Your Questions About Vegan Cooking For Carnivores | Questions on Vegan Recipes For Kids
  4. Pingback: Weekly Photo Challenge: Green (England) « What's (in) the picture?
  5. Pingback: Images and step-by-step instructions for ‘Bolivian-style’ adapted sweet potato (“camote”) casserole [Thanksgiving cooking]. | The Blog Farm - A Growing Blog Community
  6. Pingback: Weekly Photo Challenge: Green « Rebecca Barray
  7. Pingback: Weekly Photo Challenge: Green (Ireland) « What's (in) the picture?
  8. Pingback: Weekly Photo Challenge: Green (Fields of Summer) « What's (in) the picture?
  9. Pingback: Weekly Photo Challenge: Green | newsofthetimes
  10. Pingback: Weekly Photo Challenge: Green Gallery | Humbled Pie

    1. Thank you very much, Sean! Homemade food is always delicious… and the best part: no cans were used for this recipe!!! I’m actually quite proud of myself right now… healthy, less expensive… and kids loved it! 😮 Thanks for taking the time to stop by and check it out!

      Like

      Reply
  12. Pingback: Images and step-by-step instructions for ‘Bolivian-style’ adapted sweet potato (“camote”) casserole [Thanksgiving cooking]. « 3rdculturechildren

Got something to say? Share it here!

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s

%d bloggers like this: