Illustrated ‘Bolivian-style’ adapted cooking: Green Bean Casserole!

Now, updated with the promised images! Great fit for this week’s photo theme, as well. How I love coincidences!

Enjoy!

Here is my ‘adapted’ recipe:

Green Bean Casserole, “Bolivian-Style”, totally vegetarian!

Ingredients:

1 cup and some 5 oz of 1 can CAMPBELL’S® Miranda Family’s Kitchen homemade Cream of Mushroom Soup

3/4 cup milk

1/8 tsp. black pepper

2 (9 oz. each) pkgs. frozen cut green beans, thawed* 1/2 kg (1 pound and some 4 oz) of freshly cut, cooked [with a bit of salt] green beans

1 1/3 cups FRENCH’S® Original or Cheddar French Fried Onions homemade onion rings (yeah, that one, where you beat one egg with 3 Tb spoons of all-purpouse flour, and a bit of salt!) [hopefully, it’ll do the trick… gotta be original, at least!] 😮

Directions:

MIX soup, milk and pepper in a 1 1/2 – qt. baking dish. Stir in beans and 2/3 cup homemade onion rings (see the images for a real shock on my recently-discovered cooking skills!) 😮

BAKE at 350°F 375°F for 30 35 min.

STIR. Top with remaining 2/3 cup of onion chips/rings. Bake for some 5 min. or until onion chips are golden.

Liked the results? What about my first-time homemade onion rings for the topping? ♥

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Author: 3rdCultureChildren

Welcome! Here I am, 'releasing' my thoughts on traveling, parenting, raising TCKs, teaching, writing, working... and who knows what else! I’m a WIFE, 'geeky-stuff' SCIENTIST, TEACHER, AUTHOR, (aspiring) AMATEUR photographer, MOM of 3, TRAVELER by choice and by marriage, and of course, a HOUSEHOLD QUEEN!!

15 thoughts on “Illustrated ‘Bolivian-style’ adapted cooking: Green Bean Casserole!”

    1. Thank you very much, Sean! Homemade food is always delicious… and the best part: no cans were used for this recipe!!! I’m actually quite proud of myself right now… healthy, less expensive… and kids loved it! 😮 Thanks for taking the time to stop by and check it out!

      Like

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