Illustrated ‘Bolivian-style’ adapted cooking: Green Bean Casserole!

Now, updated with the promised images! Great fit for this week’s photo theme, as well. How I love coincidences!

Enjoy!

Here is my ‘adapted’ recipe:

Green Bean Casserole, “Bolivian-Style”, totally vegetarian!

Ingredients:

1 cup and some 5 oz of 1 can CAMPBELL’S® Miranda Family’s Kitchen homemade Cream of Mushroom Soup

3/4 cup milk

1/8 tsp. black pepper

2 (9 oz. each) pkgs. frozen cut green beans, thawed* 1/2 kg (1 pound and some 4 oz) of freshly cut, cooked [with a bit of salt] green beans

1 1/3 cups FRENCH’S® Original or Cheddar French Fried Onions homemade onion rings (yeah, that one, where you beat one egg with 3 Tb spoons of all-purpouse flour, and a bit of salt!) [hopefully, it’ll do the trick… gotta be original, at least!] 😮

Directions:

MIX soup, milk and pepper in a 1 1/2 – qt. baking dish. Stir in beans and 2/3 cup homemade onion rings (see the images for a real shock on my recently-discovered cooking skills!) 😮

BAKE at 350°F 375°F for 30 35 min.

STIR. Top with remaining 2/3 cup of onion chips/rings. Bake for some 5 min. or until onion chips are golden.

Liked the results? What about my first-time homemade onion rings for the topping? ♥

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The Manatee Project (Projeto Peixe-Boi), Itamaraca Island, Brazil

What we do if we’ve got a holiday/day off right in the middle of the week? We get out of the house, hauling the 3 kids around! This time, our family decided to take a day trip to a nearby island, named Itamaraca (“rock that sings” in Tupi-Guarany language – there’ll be a later post about it!)

The island of Itamaracá, located 40 km from Recife, is separated from the continent by the Jaguaribe River. It has calm beach waters, with coconut trees, natural swimming pools, reefs, sandbanks and a fort (originally built during the Dutch Colonization Period), Besides the cultural and historical features, its ecological reservations with native forests, the island shelters the Manatee Preservation Center.

The native name for the manatee is “peixe-boi“, an enormous creature that intrigues any curious souls – especially, our toddlers’ curious eyes and minds!

Centro de Preservação do Peixe-Boi” (Manatee Preservation Center) – is open for visitors from Tuesday to Sunday, from 10 am to 4 pm, it is an excellent opportunity to see the manatee so closely, this exotic sea mammal..