Again: my path towards learning how to bake goods in high altitude settings…
Another fundraising bake sale, and, this time, the theme is “FALL BAKE” [even though it’s Spring here!]. This week is all dedicated to my ‘adventures in the kitchen’… all the wonders of a mom of 3 little ones! 😮
La Paz, Bolivia, can be a great example of how frustrating it might be for a rookie baker! In order to remain in good terms with my kitchen oven, ‘we‘ decided to go for this ‘new & improved first-timer’ apple muffin mix, step-by-step: 😮 Following this post, I’ll share images from the actual bake sale, with all their goodies: caramel apple, pumpkin pies, pumpkin brownies, honey bread… hummm!
It yields between 12 and 15 muffins. The recipe has already been adapted to the altitude so I should have no problems with it, right? 😮
Curious about the results?
- How to…Bake the Perfect Cupcake! (thepartypost.co.uk)
- Pumpkin Muffins (alidoesit.wordpress.com)
- Pumpkin Cornbread or Pumpkin Cornbread Muffins (nancycreative.com)