Ingredients:
- 12 corn tortillas
- 2 cups shredded mild Cheddar cheese
- 2 cups enchilada sauce, 2 cups of chili sauce (homemade with chili powder, water and flour) – th’s the way my husband does it! Alternatively, it’s also possible to use cans Old El Paso, but this second option is for the ‘weak ones’! 😮
- 1 cup chopped onion
- 1 cup chopped red tomatoes (garnishing)
- 1 cup chopped lettuce (garnishing)
- 4 fried eggs
- oil for frying tortillas
Preparation:
Put 1 inch of oil in small skillet. Fry tortillas a few seconds until limp. Place on paper towels to drain. Dip a tortilla in sauce and place on plate. Sprinkle on some grated cheese and onion. Repeat for two more layers. Makes 4 stacks. Pour on any remaining sauce and sprinkle on remaining cheese and onions. Top each stack with a fried egg.
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3rdculturechildren 
Yummy…& looks easy to prepare, my kids will love this ☺
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Very easy… and just spicy enough to love! 😮 Thanks for stopping by and commenting, Taniamend!
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Do you heat the stack to melt the cheese? Looks good and worth a try!
Thank you for signing up to follow my blog! I hope that you like the recipes and that you find the blog fun and entertaining!
Barb
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The stack, with the chili sauce and cheese goes into the oven – that’s when all the ingredients ‘blend together’… and the cheddar cheese melts just perfectly! 😮 Thanks for the offer, Barb! Much appreciated!
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What a delicious looking meal… Now I’m hungry. 😉
Thank you for checking in during the Hurricane… your kind wishes were appreciated!
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You’re welcome! Glad they were helpful! Stay safe! 😮
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