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Snapshots of husband’s New Mexican stacked enchilada: his first one in Bolivia.

05 Nov

Ingredients:

  • 12 corn tortillas
  • 2 cups shredded mild Cheddar cheese
  • 2 cups enchilada sauce, 2 cups of chili sauce (homemade with chili powder, water and flour) – th’s the way my husband does it! Alternatively, it’s also possible to use cans Old El Paso, but this second option is for the ‘weak ones’! 😮
  • 1 cup chopped onion
  • 1 cup chopped red tomatoes (garnishing)
  • 1 cup chopped lettuce (garnishing)
  • 4 fried eggs
  • oil for frying tortillas

Preparation:

Put 1 inch of oil in small skillet. Fry tortillas a few seconds until limp. Place on paper towels to drain. Dip a tortilla in sauce and place on plate. Sprinkle on some grated cheese and onion. Repeat for two more layers. Makes 4 stacks. Pour on any remaining sauce and sprinkle on remaining cheese and onions. Top each stack with a fried egg.
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6 Comments

Posted by on November 5, 2012 in BOLIVIA, FOOD, photography

 

Tags: , , ,

6 responses to “Snapshots of husband’s New Mexican stacked enchilada: his first one in Bolivia.

  1. taniamend

    November 5, 2012 at 4:29 am

    Yummy…& looks easy to prepare, my kids will love this ☺

    Like

     
    • 3rdCultureChildren

      November 5, 2012 at 7:53 am

      Very easy… and just spicy enough to love! 😮 Thanks for stopping by and commenting, Taniamend!

      Like

       
  2. babso2you

    November 5, 2012 at 12:52 am

    Do you heat the stack to melt the cheese? Looks good and worth a try!

    Thank you for signing up to follow my blog! I hope that you like the recipes and that you find the blog fun and entertaining!
    Barb

    Like

     
    • 3rdCultureChildren

      November 5, 2012 at 7:55 am

      The stack, with the chili sauce and cheese goes into the oven – that’s when all the ingredients ‘blend together’… and the cheddar cheese melts just perfectly! 😮 Thanks for the offer, Barb! Much appreciated!

      Like

       
  3. eof737

    November 4, 2012 at 2:58 pm

    What a delicious looking meal… Now I’m hungry. 😉
    Thank you for checking in during the Hurricane… your kind wishes were appreciated!

    Like

     

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