Snapshots of husband’s New Mexican stacked enchilada: his first one in Bolivia.

Ingredients:

12 corn tortillas
2 cups shredded mild Cheddar cheese
2 cups enchilada sauce or 2 cans Old El Paso
Enchilada Sauce
1 cup chopped onion
4 fried eggs
oil for frying tortillas
Preparation:

Put 1 inch of oil in small skillet. Fry tortillas a few seconds until limp. Place on paper towels to drain. Dip a tortilla in sauce and place on plate. Sprinkle on some grated cheese and onion. Repeat for two more layers. Makes 4 stacks. Pour on any remaining sauce and sprinkle on remaining cheese and onions. Top each stack with a fried egg.

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Ingredients:

  • 12 corn tortillas
  • 2 cups shredded mild Cheddar cheese
  • 2 cups enchilada sauce, 2 cups of chili sauce (homemade with chili powder, water and flour) – th’s the way my husband does it! Alternatively, it’s also possible to use cans Old El Paso, but this second option is for the ‘weak ones’! 😮
  • 1 cup chopped onion
  • 1 cup chopped red tomatoes (garnishing)
  • 1 cup chopped lettuce (garnishing)
  • 4 fried eggs
  • oil for frying tortillas

Preparation:

Put 1 inch of oil in small skillet. Fry tortillas a few seconds until limp. Place on paper towels to drain. Dip a tortilla in sauce and place on plate. Sprinkle on some grated cheese and onion. Repeat for two more layers. Makes 4 stacks. Pour on any remaining sauce and sprinkle on remaining cheese and onions. Top each stack with a fried egg.

Author: 3rdCultureChildren

Welcome! Here I am, 'releasing' my thoughts on traveling, parenting, raising TCKs, teaching, writing, working... and who knows what else! I’m a WIFE, 'geeky-stuff' SCIENTIST, TEACHER, AUTHOR, (aspiring) AMATEUR photographer, MOM of 3, TRAVELER by choice and by marriage, and of course, a HOUSEHOLD QUEEN!!

6 thoughts on “Snapshots of husband’s New Mexican stacked enchilada: his first one in Bolivia.”

  1. Do you heat the stack to melt the cheese? Looks good and worth a try!

    Thank you for signing up to follow my blog! I hope that you like the recipes and that you find the blog fun and entertaining!
    Barb

    Like

    1. The stack, with the chili sauce and cheese goes into the oven – that’s when all the ingredients ‘blend together’… and the cheddar cheese melts just perfectly! 😮 Thanks for the offer, Barb! Much appreciated!

      Like

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