During our visit to the Archipelago of Fernando de Noronha, we were invited to enjoy the magnificent islander cuisine, through an unique gastronomic event. This event happens every Wednesday and Saturday evenings at one of the best bread and breakfast of Fernando de Noronha called “Pousada Zé Maria”. Father and son run the business, and the night event we attended was hosted and presented by Zé Maria’s son, Tuca Noronha. Our appreciation to the host, as well as to the pleasant evening among friendly companions…
That said, the ecologically correct paradise of Fernando de Noronha offers opportunities for its visitors to be adventurous, without impacting the environment – and this concept is extended to its cuisine. Besides participating at Zé Maria’s Gastronomical Event, we also enjoyed typical food from the island at the Shark Museum Restaurant and Restaurante da Edilma (where I had shark for the first time!), and the perfect evening view at Pousada Maravilha‘s restaurant. The union of great food, good conversations and pleasant ambience, is the perfect combination for wonderful travel memories…
Gastronomic Event at Zé Maria’s:
Sea Food Specialty at Maravilha Restaurant:
A special dish at the Shark Museum, in honor of its creator, Eng. Leonardo Veras: “Camarão ao Léo”:
3rdculturechildren 
Love how food brings people together is such a fabulous social way!
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I agree! Thanks for sharing your impressions over here! Much appreciated! 😮
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A feast! You must’ve enjoyed besides the delicious food, it looks like the company makes it an experience.
What are those leaves that are sticking out of the dishes?
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They are Banana Leaves… and all the fish & seafood had been caught that very same day… for sure, a feast! 😮
thanks for commenting!
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